I normally cook Baguio beans with pork, but today I experimented a little bit and ditched it. And since I like spicy food, I decided to add a Korean ingredient which is Gochugang or pepper paste.
You will need the following:
250g Baguio Beans
3 cloves minced garlic
1 pc small onion, sliced
1 small can tuna in vegetable oil (can be substituted with 2 pcs smoked fish/ tinapa)
4tbsp Canola oil
Pinch of salt to taste
1/2 tbsp Pepper paste
3tbsp soy sauce
pinch of Salt
1/2 tsp pepper
4 pcs dried shiitake mushroom
2 pcs medium-sized tomatoes
1tsp brown sesame seeds
1.) Pre-soak shiitake mushroom in boiled water to soften before cutting.Cut veggies while pre-heating the pan.
2.) Mix soy sauce, sesame seeds, pepper paste, pinch of salt and pepper together.
3.) In the pan, sauté onion and garlic in canola oil for about 2 minutes. Next put tomatoes and sauté for about 5 minutes.
3.) Add beans and season with a pinch or salt and black pepper.
4.) Add tuna and soy mix.
5.) Sauté for about 10-15 minutes.